Good Saturday morning! :) Let's eat some english scone, and drink some coffee, and indulge in some fashion magazines, and be inspired by a beautiful woman in the name of drew barrymore.

Dumaguete, Day 2

Day 2 was Jollibee for breakfast (we are Pinoys), boyfriend's pasalubong shopping at his favorite Ana Maria, Siliman, buko pie at Daro, back to Sansrival for lunch, and back to Cebu.

P.S.: Any of you who has any idea where else interesting to go when in Dumaguete, please share.

Top - vintage

Shorts - thrifted

Cafe Antonio & the Boulevard

Dinner in Dumaguete was at Cafe Antonio's, a cafe at the Spanish Heritage building. The cafe serves delicious and affordable food and some dessert and coffee. I love the place because it is not stuffy. And I love dinners out because it is a chance to dress up. (haayy.. what a vanity)

Dress - by Rona of Veronica's Closet

Blazer - thrifted

Hebrews

I love this local cafe because it serves my favorite pasta sardines. And I loved it the last time we ate there because my sister treated me. :P They also serve other dishes (I think) hahaha. :)

Hebrews

IT Park

Spaghetti, the lazy version

1/2 lb spaghetti (in this dish I used angel hair because it's what's available)

1 pouch Clara Ole Sweet Style spaghetti sauce

Century Tuna flakes in oil (I took out the oil here to reduce the "fishy" smell)

olive oil

salt and pepper to taste

parmesan cheese

Very simple steps. Boil the noodles. Pour a generous amount of olive oil in hot casserole (generous so that the noodles will not stick with each other). Add the tuna into the oil, mix-mix a little, then add the spaghetti sauce. Let it simmer for a little while (about 30sec). When the noodle is cooked, add the noodles to the sauce that is still simmering. I don't know if there's a difference when you pour the sauce over the noodles or when you add the noodles to the sauce. I just add the noodles to the sauce because it's easier, saves time. Add a little ground black pepper and salt to taste. Top with parmesan cheese or whatever cheese you want. and.. that's it! Bon appetit!

P.S. The dish is best eaten with a cup of brewed coffee. Promise.

Happy Monday

Homebakers

Juana Osmena St.

Cebu City

Bigby's

fish and chips and wild wild west steak and ribs (not in picture) at Bigby's

Jessup & Tandoori

Falafel and calamansi juice at Tandoori, a Persian restaurant.

Top - thrifted

Trousers - thrifted

Shoes - Linea Italia

Bag - gift

Last Friday & Vanille

Vanille, a pastry shop in Ayala-Cebu, is not my favorite pastry shop. There are better shops, and there are better pastries. But I love Vanille because it's almost always deserted (maybe because it's not just me who thinks their pastries/cakes/food are so-so).

Outfit:

Top - thrifted

Skirt - deconstructed, from a pair of shorts

Shoes - gift from aunt

Bag - Metro Ayala, gift from mama